Meat Glue, Frankensteak, & Transglutaminase

Transglutaminase (TG), aka. "Meat Glue" is a natural enzyme that has the ability to bond protein-containing foods together. In this video, Ballistic BBQ will shed some light on meat glue. This stuff is used in a lot of "formed meats", but some eateries are actually passing off "formed steaks" as the real deal!

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