Portfolio Category: Recipes

Duck Skewers and Peanut Thai Dipping Sauce

From Forest to Food Courtesy of Lindsey - A 12 Gauge Girl Ingredients For the Marinade: One cup soy sauce Half cup red wine 3 to 4 cloves minced garlic 2 inch piece minced fresh ginger Juice of one lime 4 duck breasts, sliced into 3 inch strips For the Dipping Sauce: Two tablespoons vegetable…
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Venison Tenderloin Eggs Benedict with a Tarragon Béarnaise Sauce

From Forest to Food Courtesy of Lindsey - A 12 Gauge Girl Venison Tenderloin Eggs Benedict with a Tarragon Béarnaise Sauce Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Ingredients 2 deer steaks (your choice of cut, but I used tenderloin!) 4 eggs 4 slices of sourdough bread 1 beefsteak tomato…
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Guinness Elk Stew

From Forest to Food Courtesy of Lindsey - A 12 Gauge Girl Guinness Elk Stew Prep Time: 20 minutes Cook Time: 2 hour, 30 minutes Serving Size: 6 Ingredients 4 packets unflavored gelatin 1 cup chicken stock 3 pounds elk meat, left in steak slabs 2 tablespoons high heat oil, such as vegetable Four onions,…
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Wild Turkey Chili: A One Pot Delight | A 12 Gauge Girl

From Forest to Food Courtesy of Lindsey - A 12 Gauge Girl Wild Turkey Chili: A One Pot Delight! Prep Time: 10 minutes Cook Time: 1 hour, 15 minutes Total Time: 1 hour, 25 minutes Ingredients 1 - 1.5 pounds ground wild turkey 1 large onion, diced 2 red bell peppers, chopped 4 cloves garlic,…
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