Smoked Salmon Dip

Smoked Salmon Dip: Perfect for Any Occasion!
“My life is what a salmon must feel like. They are always going upstream, against the current.”
~ Laura Schlessinger


  • Four to Six Ounces Smoked Salmon
  • Eight Ounces Cream Cheese
  • 1/2 Cup Sour Cream
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Fresh Dill, Minced
  • Salt and Pepper to Taste
  • *Optional Ingredients*
  • 1 Teaspoon Fresh Prepared Horseradish
  • Tabasco Sauce

  • Allow the cream cheese to come to room temperature, about fifteen minutes.
  • In a food processor, pulse together the cream cheese and sour cream.
  • Add in the lemon juice, and combine until smooth and creamy.
  • Drop in chunks of smoked salmon and pulse until desired texture.
  • Add dill, salt and pepper to taste.
  • Horseradish or tabasco can be added for a bit of heat.
  • Serve with vegetables such as carrots, celery, cucumbers, endives, radishes, peppers. Also serve with crackers or breads, such as bagel chips.

Make sure to visit A 12 Gauge Girl for a few tips and tricks from Lindsey!
Smoked Salmon Dip: Perfect for Any Occasion! | #fishing #salmon | Live Love Hunt